We’re extremely honored + excited to announce that Brewmaster Will Meyers has won the Russell Schehrer Award for Innovation in Craft Brewing! This award was established in memory of the late Russell Schehrer, a founding partner and the original brewmaster of the Wynkoop Brewery in Denver, CO. Russell was one of the pioneers in the craft brewing industry and one of the industry’s early innovators. We are so proud of Will and this recognition of his creativity, excellence in brewing and willingness to share his knowledge within the community.
This month we unveiled our new mural by artist, Liz LaManche. This mural continues the theme established by previous murals, a busy bar scene depicting CBC regulars and staff mingling with celebrities with local ties.
On November 15th, we celebrated the grand unveiling with a toast and meet & greet with the artist. Many individuals featured in the mural were also on hand that evening.
100% Grass Fed, 100% Natural, 100% Massachusetts Raised Beef Burgers
Did you know that since the roll out of our Spring menu we’ve been serving 100% natural grass fed, all Massachusetts raised, never grain finished beef burgers? We’ve been serving naturally raised meats for quite some time now but we haven’t had the opportunity to make it as local as this.
There’s a lot going on here at the brewery. Today we brewed a Double Amber for our upcoming 25th Anniversary! We’re really excited about this beer. After fermentation, it will be split up and sent into 15 gallon rum barrels from Turkey Shore Distillery in Ipswich for a few weeks then blended to be served at our Anniversary Party on May 2nd and 3rd.
This video review of The Audacity of Hops comes from Simon in the UK. We just love his reaction to the first sip! BOOM! He knows beer and has some really great craft beer reviews. You can check out his full review lineup on his YouTube channel Real Ale Guide.