Cambridge Brewing Co.

1 Kendall Square, Bldg 100 Cambridge, MA
(617) 494.1994

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House Lager
Cambridge Amber
Charles River Porter
Tall Tale Pale Ale
The End

Pack up The Circus
Heather Ale
Pulp Non-Fiction
Rapid Unscheduled Disassembly
In Between Days

Cerise Cassee
Muy Sabrosa
Letter To Jimmy Page
Le Saisonniere
Flower Child IPA

LEARN ABOUT OUR BEER

cambrewingco

Cool Beer, Crazy People, or Vice Versa since 1989. 🍻 Brewpub in #CambMA focusing on seasonal, locally-sourced food. Our patio is OPEN!

Final bow! We are thrilled to present to you the l

Final bow! We are thrilled to present to you the last ever expression of Cerise Casse from the craft brewing world’s first Solera barrel aging program. Hard to believe we began this project back in 2003.

A Solera is a Spanish method of producing wine, especially sherry, whereby well-aged mature wine is partially removed from the oldest wine barrels (the solera level) and blended to serve. After, younger wines stored in upper tiers of barrels (the criadera, literal trans. – the nursery) are systematically blended into the older mature wine barrels, topping up the casks below and perpetuating the process.

Cerise Cassée is a wild sour beer which is blended and released without ever completely emptying the oldest barrels, and the beer you now hold contains a percentage of every batch ever brewed - between two and twenty-one years old! It is the most expensive, painstakingly time-consuming, and complex beer we make. The resulting deep ruby red ale combines aromas and flavors of stone fruit, dried cherries, malt, vanilla and oak tannin, with bright acidity across the palate. Its deep and complex finish offers well-aged notes of fruit leather, and hints of Madeira, balsamic and sherry.

Now available on draft at CBC and for takeaway in a very limited run of 375ml bottles.

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