Last Saturday was the first official day of summer! It’s such a great time of year for fresh New England seafood, enjoying a cold beer on a hot day and, of course, patio dining.
Just in time, we’ve launched our summer menu featuring favorites like Hefeweizen Steamed Mussels and Pat Woodury’s delicious Wellfleet Clams.
100% Grass Fed, 100% Natural, 100% Massachusetts Raised Beef Burgers
Did you know that since the roll out of our Spring menu we’ve been serving 100% natural grass fed, all Massachusetts raised, never grain finished beef burgers? We’ve been serving naturally raised meats for quite some time now but we haven’t had the opportunity to make it as local as this.
FOR IMMEDIATE RELEASE – CAMBRIDGE BREWING COMPANY ANNOUNCE NATIONWIDE DISTRIBUTION OF
“I AM HYDROGEN”
April 1, 2014 – Cambridge, MA – Cambridge Brewing Company (CBC) today announces the national release of their latest and most innovative beer, “I AM HYDROGEN”. This easy-drinking dry stout gets its “carbonation” from an injection of pure hydrogen gas before being bottled for sale across the U.S. While normally considered a dangerous element due to its combustible nature, the brewers at CBC have taken great precautions in designing this groundbreaking beer. “We’ve spent an enormous amount of money encasing several of our tanks in concrete with rebar reinforcements,” notes proud CBC founder Phil “Brewdaddy” Bannatyne. “There’s no way these babies will blow.”