Helper Monkey

American Stout with Coffee and Cacao CBC has teamed with our local friends at Taza Chocolate in Somerville and Fazenda Coffee in Dedham to bring you HELPER MONKEY! This American stout was brewed with roasted barley, flaked oats, and a variety of roasted malts from Thomas Fawcett Maltings and Yorkshire, England and Valley Malt in Hadley. Infused with cacao nibs from Taza and just-roasted Guatemalan and Mexican coffee from Fazenda, the beer presents with a full, rich and creamy body. [wpex more="Read more" less="Read less"] Bright coffee notes express a range of light to dark roasts which complements the roasted grains, while cacao nibs offer a sweet and full chocolate character. Complex yet quaffable, Helper Monkey excels whether as a morning, noon, or nighttime pint. Haven’t you always wanted a little help? Pint 6 Pitcher 19 Tower 33[/wpex]

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