Biere de Miel

Belgian-style Honey Ale This fine beer was brewed with imported pilsner and aromatic barley malt, along with 120 pounds of local New England honey. It was fermented with our Belgian yeast strain at extremely warm temperatures, and then cold-conditioned before its release. [wpex more="Read more" less="Read less"] The result is a deep golden, strong beer with a  surprisingly light body. It has a complex nose and palate hinting at wildflowers, spice, and herbs.  Huge honey flavors commingle with the yeast’s subtly phenolic spicy character, and it finishes dry with pepper-y spice and a hint of lingering sweetness. Bzzzz… Flute...$5 [/wpex]

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