New Summer Menu

Untitled design(1)Last Saturday was the first official day of summer! It’s such a great time of year for fresh New England seafood, enjoying a cold beer on a hot day and, of course, patio dining.

Just in time, we’ve launched our summer menu featuring favorites like Hefeweizen Steamed Mussels and Pat Woodury’s delicious Wellfleet Clams.

Every week more and more fresh produce is coming in from local vendors like Verrill Farms. (For a bigger list of our local purveyors click here.) In case you’re wondering Chef Dave’s current favorites are strawberries, fresh greens (think collards and chard) and summer squashes.

So check out our new menus here or just come on in for lunch or dinner on the patio.  See you soon!