Barrel-aged Wheat Stout This Motör-oil rich stout was brewed in June of 2014 and aged for ten months in well-turned oak barrels. LEMMY’s wort (heh) was crafted using roasted wheat instead of roasted barley, which offers a very full, rich body but softer and more rounded roast complexity. Tannins, oxidation, and oak flavors subtly complement the malt notes of caramel, bitter chocolate, and espresso-roast, finishing with noticeable fruitiness. Black as pitch, its extended finish has notes of cacao, subtle oak and vanillins, and just a snaggletooth of tartness from Lactobacillus and Brettanomyces. Teardrop $6 Pitcher $22 Tower $37

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