Catered Party Menu

The Cambridge Brewing Company looks forward to hosting your next event! Whether you are planning an after work company reception for twenty or a holiday bash for up to one hundred, you’ll find the Cambridge Brewing Company a tasty choice. Please contact Laura Peters at 617-494-1994 or laura@cambridgebrewingcompany.com with any questions or to make arrangements.

Prices are per serving. Minimum order: 20 servings per item. Minimum purchase: $25 per person

Exclusive room rates: Front Room-$250/hour, $3000 F&B min. Back Room-$150/hour, $1500 F&B min.
Entire Restaurant-Saturday afternoons only, $300/hour, $5000 F&B min.

Starters

  • Spinach, Feta and Phyllo Triangles with Balsamic Reduction 5
  • Chick Pea Fritters with Spicy Yogurt 6
  • Hummus with Fried Brussels Sprouts & Pita 6
  • Fruit and Cheese Platter with Crostini 6
  • Fried Macaroni and Cheese with Ketchup 6
  • Seasonal Focaccia 5
  • Herb and Toasted Breadcrumb Stuffed Mushroom 6
  • Devilled Eggs with Crispy Bacon 5
  • Mini Crab Cakes with Remoulade Sauce 7
  • Fried Calamari with Hot Peppers and Marinara 6
  • Bacon Wrapped Scallops with Whole Grain Mustard & Crème Fraiche 7
  • Shrimp Cocktail with Classic Cocktail Sauce 7
  • Chicken Wings, BBQ or Buffalo Style 6
  • Grilled Chicken Skewers with Flower Child Satay Sauce 6
  • Grilled Steak Skewers with Chimichurri Sauce 6
  • Beef Tenderloin on Garlic Bread with Horseradish Sour Cream 7
  • BBQ Pulled Pork Sliders with Cabot Cheddar 6
  • Italian Meatball Sliders with American Grana and Marinara 6
  • Your Choice Grass Fed Beef Burger Sliders (Choice of CBC or BBQ) 7
  • Black Bean Burger Sliders with Jalapeno Garlic Mayo and Pepperjack Cheese 6
  • Italian Stromboli with House Marinara 6
  • Lamb Chops with Rosemary Tomato Jam 7

Salads & Desserts

  • Classic Caesar with Sourdough Crouton 5
  • House Salad with Red Onion, Tomatoes and Cucumbers, Shallot Vinaigrette 5
  • Spinach, Goat Cheese, Walnut and Pear, Shallot Vinaigrette 5
  • Mediterranean Pasta Salad with Feta, Olives, Red Onion and Oregano 5
  • Antipasto Platter, Roasted and Marinated Vegetables, Cured Meats 6
  • Assorted Cookies and Brownies 5
  • Strawberry Shortcake (seasonal) 6
  • Apple Crisp (seasonal) 6
  • Cheese Cake Bars  6