Summer is here and thank goodness for that. Here at CBC we’ve got a whole lot of fun brewing this summer. (See what I did there?)
For starters we recently released a brand new collab beer we made with our buddies at Harpoon and our dear friend Anders Kissmeyer of Kissmeyer Beer and Brewing in Denmark. It’s a super tasty Nordic Saison brewed with local ingredients and available now on tap!
Last Saturday was the first official day of summer! It’s such a great time of year for fresh New England seafood, enjoying a cold beer on a hot day and, of course, patio dining.
Just in time, we’ve launched our summer menu featuring favorites like Hefeweizen Steamed Mussels and Pat Woodury’s delicious Wellfleet Clams.
100% Grass Fed, 100% Natural, 100% Massachusetts Raised Beef Burgers
Did you know that since the roll out of our Spring menu we’ve been serving 100% natural grass fed, all Massachusetts raised, never grain finished beef burgers? We’ve been serving naturally raised meats for quite some time now but we haven’t had the opportunity to make it as local as this.
Announcing Special Wednesday Beer Releases and Pairing!
Every Wednesday night leading up to our 25th Anniversary Party!
This year CBC turns 25 and we plan to celebrate in many ways, large and small, traditional and a bit more CBC-like.
To get the party started every Wednesday night at 5pm we’ll feature a very special, very limited beer release matched with a dinner special created especially with the beer in mind. Some will be small-batch creations – test batches, perhaps, which may one day be scaled up to full-sized versions. Or homebrew-sized beers which seem just a bit too wacky to brew 300 gallons of but which still reflect the CBC spirit of innovation, experimentation, and good taste. Or finally, we may see the release of some extremely special vintage beer of which there may no longer exist any more than just a gallon or two in a very small keg.
FOR IMMEDIATE RELEASE – CAMBRIDGE BREWING COMPANY ANNOUNCE NATIONWIDE DISTRIBUTION OF
“I AM HYDROGEN”
April 1, 2014 – Cambridge, MA – Cambridge Brewing Company (CBC) today announces the national release of their latest and most innovative beer, “I AM HYDROGEN”. This easy-drinking dry stout gets its “carbonation” from an injection of pure hydrogen gas before being bottled for sale across the U.S. While normally considered a dangerous element due to its combustible nature, the brewers at CBC have taken great precautions in designing this groundbreaking beer. “We’ve spent an enormous amount of money encasing several of our tanks in concrete with rebar reinforcements,” notes proud CBC founder Phil “Brewdaddy” Bannatyne. “There’s no way these babies will blow.”