• Cambridge Amber

    Well balanced, medium-bodied, with a deep amber-red color, this beer’s complex palate covers all the bases. A malty caramel sweetness is followed by notes of chocolate and a dry, slightly roasty finish, complemented by a touch of fruity, spicy hops.

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  • Charles River Porter

    Deep and dark, full-bodied and robust, our Porter is crammed full of rich, roasted malt character. With underlying notes of fruitness, caramel and toffee, it finishes with a strong hop presence.

     

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  • The Zwickel

    Crafted from Weyermann Pils and CaraHell malts, it is hopped with German Saphir hops which offer a touch of fruitiness atop the traditional Germanic spicy hop profile. With yeast in suspension this beer presents with a medium body but very dry and thirst quenching finish.

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  • Tall Tale Pale Ale

    Big and bold, our Pale Ale distinguishes itself by its huge, fresh hop aroma and flavor. A combination of Cascade and Centennial hops, both in the kettle and during an extensive dry-hopped conditioning time, gives this beer its nectarious flavor.

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  • Cerise Cassée

    Cerise Cassée is a complex beer in both process and palate. Multiple fermentations begin in stainless steel with our house ale yeast, then spontaneous refermentation and aging along with 300 pounds of sour cherries takes place in the infamous CBC barrel cellar.

     

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  • Safety Third

    Brewed and dry-hopped with German-grown Saphir hops, the softly fruity and juicy hop palate is pushed higher by the fruitiness and spicy qualities of our Belgian yeast during fermentation with just enough maltiness to balance.

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  • Blunderbuss Barleywine

    American Barleywine Barleywines are generally the strongest style of ale, with an alcohol content to rival most wines. In fact, it is this high alcohol content coupled with extensive aging which contributes to the very complex nature of our Blunderbuss. A beverage such as this is meant to be savored and appreciated much like a fine brandy or cognac, or, in the world of wine, a fortified sherry or vintage port. (But a barleywine is all beer!)

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  • Bannatyne's Scotch Ale

    This strong ale style comes directly from Scotland, an ancestral recipe from the Clan of Bannatyne boasting a huge, complex malt character and very full body, which finishes with an herbal, hoppy dryness.

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  • The Colonel

    This unique porter has been aged over eighteen months in American oak barrels from the Buffalo Trace Distillery which were inoculated with Brettanomyces. This tart, dark, roasty beer is our modern interpretation of the original porter-style beers of the nineteenth century.

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  • Boilermaker Stout

    A collaboration with our friends at Legal Sea Foods, and a logical extension of their private label bourbon program.

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  • zwIPL

    Introducing, zwIPL, a fresh and unfiltered India Pale
    Lager featuring El Dorado hops. Pale malt, Carapils and flaked oats provide a clean base for this beer with just the right amount of body.
  • Three Rings

    The grist for Three Rings consists of Belgian Vienna and Aromatic malts, and it is hopped with German Tettnanger and Spalt and American Cascades. Hop aroma and flavor is emphasized, but remains in balance. The yeast used in fermentation is our proprietary Belgian strain, which gives the beer its signature spicy/fruity/funky notes.

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  • Beantowne

    Featuring custom-blended coffee beans from our neighbors at Beantowne Coffee House, we ground and cold-brewed a delicious toddy and then infused it into our latest robust stout.

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