The Brettanomyces Conspiracy

Barrel-fermented American Wild Ale

First brewed in honor of our 26th Anniversary! It features barrel fermentation and a bit of mystery from three unique yeast strains: Saccharomyces cerevisiae, Brettanomyces custercianus, and Brettanomyces bruxellensis trois. The S. cerevisiae is a well-known saison strain from Wallonia offering a spicy and dry palate. The Brett. C contributes bright floral and tropical fruit notes. The Brett. brux. trois offers its own fruit and spice and funk, and it’s this strain which set fermentation scientists around the world all a-twitter in early 2015.

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